TAKE-AWAY SERVICE IN YOUR RESTAURANT IN 3 MAGIC STEPS WITH ETPOS
In spite of the contingencies related to Covid-19 pandemic, restaurants already reopened their doors to the customers who want to enjoy their food and space, and me the billing software that is with you since the very beginning couldnt be happier for you!
In spite of the contingencies related to Covid-19 pandemic, restaurants already reopened their doors to the customers who want to enjoy their food and space, and me the billing software that is with you since the very beginning couldnt be happier for you!
Still, looking to the current context on the restaurants sector, it seems to me that take-away may be a trend that is here to stay. After all, we are also on the times of mobile apps and home-delivery services. So, this option has everything to be a good investment.
Today, I explain how you can have a spectacular take-away service in your restaurant in three magic steps with my help, the help of your faithful friend ETPOS, of course.
#1 Step - Setting
This first step is definitely the most complex. As we all know, the setting and whole preparation of a show (magical or not) is always the stage that demands more work. And, in this case, its the only one that cannot count with my magic in all its glory here I can only offer my advices.So, to get started, I think its safer for you to contact your accountant to double check everything about VAT taxes and other fiscal obligations that might be connected to a take-away service. Besides, youll obviously have to handle the logistics the process demands, since making decisions about the menu till finding suppliers that offer all the material you need to pack your dishes in the best possible way.
And thats already much! But it becomes easier as you go forward in the process.
#2 Step - Rehearsal
For the second step you can count on the magical touch of your ETPOS. After setting the whole show, you only need to start rehearsing. Which here means you have to get it all ready to the time of delivering your dishes to your clients and, of course, billing them with my help.To make your job easier, I allow for you to have multiple price lines for the same product or menu. And I already have price 4 prepared for your take-away service. You only have to select this option and determine the value you want to charge for each dish or change the VAT (based on price 1, for example).As simples as waving a magic wand!
#3 Step - Show time
After that, its show time! All you have to do is what you do best: welcome your customers with a smile and deliver them with the dishes your kitchen so thoroughly prepared. Because, in the billing time, Im there to do (almost) everything for you.
With a last magic step or, if you prefer the language of any normal software, with a simples click -, you can select the take-away price and register the products with the correct VAT and all the right details.Theres nothing better to give that final touch to the whole show, to the whole take-away service you set in your restaurant!
Finally, in three steps, and holding each other hands, we were able to put everything on the running so that your dishes can spread their magical flavours in homes around your region. If you have any doubt, you can go Balanças Marques facebook page and watch the video one of my friends has already made about my features for take-away, or even contact me. Once, as your business partner, Ill always be by your side to help you and witness your success!